Grape (Vitis spp.) Relative Disease Susceptibility and Sensitivity to Sulfur

Grape (Vitis spp.) Relative Disease Susceptibility and Sensitivity to Sulfur

Cultivar

Powdery Mildew

Botrytis Bunch Rot

Eutypa Dieback

Crown Gall

Sulfur Sensitivity *

Cabernet Franc

+++

+

?

+++

No

Cabernet Sauvignon

+++

+

+++

+++

No

Canadice

+

++

?

++

Slight

Chardonnay

+++

+++

+++

+++

No

Concord

++

+

+++

+

Yes

Einset Seedless

++

+

?

+

No

Gewurztraminer

+++

+++

?

+++

No

Himrod

++

+

?

?

No

Jupiter

+++

+

?

?

?

Marquis

++

+

?

?

Slight

Merlot

+++

++

++

+++

No

Niagara

+

+

+

++

No

Pinot gris

+++

+++

?

+++

No

Pinot noir

+++

+++

?

+++

No

Reliance

++

+

?

?

No

Riesling

+++

+++

++

+++

No

Steuben

+

+

?

+

Yes

Vanessa

++

+

?

+

No

+ Slightly susceptible or sensitive, ++ Moderately susceptible or sensitive, +++ Highly susceptible or sensitive, No = Not sensitive
to sulfur, Yes = Sensitive to sulfur, ? Relative susceptibility or
sensitivity not established.

* Slight to moderate sulfur injury may occur even on tolerant
varieties when temperatures are 85°F or higher during or
immediately following the application

References

2019 New York and Pennsylvania Pest Management Guidelines for Grapes

Midwest Grape Production Guide Bulletin 919.

https://plantpathology.ca.uky.edu/files/mw_grape_productn_b919.pdf